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Fruit of love for their land

MALUPA

EXTRA VIRGIN OLIVE OIL
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The most prized variety of olives
MONOCULTIVAR PERANZANA
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Passion, commitment and dedication
QUALITY FRUIT
AND MODEL OF THE APULIAN OLIVE GROWING

MONOCULTIVAR PERANZANA extra virgin olive oil

There Peranzana is one of the most prized varieties of olives for the production ofolio pugliese.
Questo nettare è coltivato in una zona particolare della Puglia, precisely in Agro di Torremaggiore, near the top Tavoliere.

the rite collection of millenary tradition

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The Peranaza olive harvest, which gives life to theMalupa extra virgin olive oil, it is made at the right point of ripeness, ie in October and November by mechanized comb harvesters when the drupes are still on the tree. This process of hand-picked together with processing times of up to 12 hours, they guaranteeexceptional quality of the product enhancing the organoleptic properties.

milling

The production that gives life toMalupa evo oil it is carried out with care to preserve the authenticity of the fruit: from harvesting to storage, from defoliation and washing of the olives to milling using the exclusively cold extraction method.

QUALITà ITALIANA

La Peranzana è una delle varietà più pregiate di olive per la produzione dell’olio pugliese.