The Peranaza olive harvest, which gives life to theMalupa extra virgin olive oil, it is made at the right point of ripeness, ie in October and November by mechanized comb harvesters when the drupes are still on the tree. This process of hand-picked together with processing times of up to 12 hours, they guaranteeexceptional quality of the product enhancing the organoleptic properties.
The production that gives life toMalupa evo oil it is carried out with care to preserve the authenticity of the fruit: from harvesting to storage, from defoliation and washing of the olives to milling using the exclusively cold extraction method.
La Peranzana è una delle varietà più pregiate di olive per la produzione dell’olio pugliese.
L'olio evo Malupa produzione 2022 sarà disponibile a partire dal 15 novembre 2022.