There Peranzana is one of the most prized varieties of olives for the production ofolio pugliese.
Questo nettare è coltivato in una zona particolare della Puglia, precisely in Agro di Torremaggiore, near the top Tavoliere.
The Peranaza olive harvest, which gives life to theMalupa extra virgin olive oil, it is made at the right point of ripeness, ie in October and November by mechanized comb harvesters when the drupes are still on the tree. This process of hand-picked together with processing times of up to 12 hours, they guaranteeexceptional quality of the product enhancing the organoleptic properties.
