Olive Peranzana condite Malupa


The OLIVE PERANZANA CONDITE they are a traditional Apulian gastronomic preparation in which Peranzana olives are accompanied by fennel seeds, garlic and chilli.
Excellent for an Italian appetizer or to accompany an aperitif.


Peranzana olives (90%), extra virgin olive oil, fennel seeds, chilli, garlic, salt.

Weight0,400 kg
Net weight

170 gr

Nutritional values

Energy value kj 315,52 – kcal 75,36
Total fat 6,3 g
of which saturated 1,3 g
Carbohydrates 2,25 g
of which sugars 1,85 g
Proteins 2,15 g
salt 0,115 g