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Pesto Malupa – Basilico e mandorle
€4,90
A reinterpretation of the classic PESTO Genoese, where the pine nuts give way to beneficial almonds, with the addition of an excellent Grana Padano and Pecorino Romano, all seasoned with "PERANZANA" extra virgin olive oil.
After opening, store in the fridge covered with a veil of extra virgin olive oil.
INGREDIENTS
Basil (80%), extra virgin olive oil, almonds (4%), Grana Padano (milk, salt, rennet, egg lysozyme), Pecorino Romano (sheep's milk, salt, rennet).
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.
| Weight | 0,330 kg |
|---|---|
| Net weight | 185 gr |
Nutritional values
Energy value kj 1090 – kcal 261
Total fat 22,5 g
of which saturated 13,1 g
Carbohydrates 6,7 g
of which sugars 0 g
Proteins 6,9 g
salt 2,7 g
