Pesto Malupa - Asparagus, pecorino cheese and almonds



The ASPARAGI low in sodium but rich in calcium, phosphorus, magnesium and potassium, with their properties combined with almonds they make a concentrate of healthy properties. The addition of parmesan and pecorino together with extra virgin olive oil make it even tastier.

After opening, store in the fridge covered with a veil of extra virgin olive oil.


Asparagus 72%, sunflower oil and extra virgin olive oil (total 13.2%), granulated almonds 4%, pecorino romano 2.5% (sheep's milk, salt, rennet), salt, pepper, garlic.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.

Weight0.330 kg
Net weight

185 gr

Nutritional values

Energy value kj 700,08 – kcal 168,29
Total fat 15,7 g
of which saturated 9,8 g
Carbohydrates 3,8 g
of which sugars 1,8 g
Fibre 0,5 g
Proteins 2,3 g
salt 2,3 g