Pesto Malupa - Peppers and almonds



A mix between PEPERONI grown in Puglia with delicious red onions and finally a sprinkling of Grana Padano and chopped almonds make this super versatile sauce, with a sweet but strong flavor. Ideal for seasoning pasta, to be spread on bruschetta accompanying fish dishes.
After opening, store in the fridge covered with a veil of extra virgin olive oil.


Peppers (77%), extra virgin olive oil, almonds (5%), Grana Padano (milk, salt, rennet, egg lysozyme), chives, salt, chilli.
Acidity regulator: citric acid.
Antioxidant: ascorbic acid.

Weight0.330 kg
Net weight

185 gr

Nutritional values

Energy value kj 759 – kcal 182
Total fat 16,5 g
of which saturated 0 g
Carbohydrates 3,6 g
of which sugars 0 g
Proteins 4,1 g
salt 2,7 g